Where to eat

open every day from 9 a.m. to 1:30 p.m.

Cuisine: Mediterranean, grilled meat restaurant Price: €15-25 average price per person Opening hours: Friday, Saturday, and Sunday from 12pm to

CLOSED: Monday and Tuesday WEDNESDAY TO SUNDAY Lunch: 8:00am to 12:00pm Dinner: 1:00pm to 3:30pm FRIDAY AND SATURDAY Dinner: 8:30pm

Bar Restaurant. Mixed dishes, homemade burgers. Gazpachos, baked rice and paellas on request. Open from Wednesday to Sunday from 6:00

Bar Restaurant. Tapas, grill, tradition and much more. FROM OCTOBER TO MAY Saturdays, Sundays and holidays from 9:00 to 17:00

Bar

Brewery – Sandwich shop, stone-grilled meats and much more Closed on Mondays

Tapas and snack bar. Capacity of 30 to 40 people Open from Thursday to Tuesday from 8 to 24h closed

Specialty in pizzas. Daily menu on weekdays. 80 people. open from Monday to Sunday from 08 to 24h

Traditional food restaurant. Specialty in foie. 75-80 people

Restaurant with homemade dishes and pizzas. Day menu. 120 people open from Monday to Saturday from 07 to 17h. Sunday

Specialty in grilled meats. Menu available from Tuesday to Friday and set menu for groups. 35 – 40 people. Closed

Schedule: Friday to Tuesday from 6:00 a.m. to 4:00 p.m. Wednesday from 6:00 a.m. to 4:00 p.m. Thursday closed Capacity

Schedule: Monday from 6:00 a.m. to 4:00 p.m. Tuesday closed Wednesday to Friday from 6:00 a.m. to 11:00 p.m. Saturday

Serving people since 1930. OPENING HOURS: Saturdays from 9:00 to 16:00 and from 19:00 until closing Sundays from 9:00 to

Bar. Open from Tuesday to Sunday from 6:00 a.m. to 9:00 p.m.

Bar. Open every day from 7: 00h to 0: 00h, except Tuesday.